Line Cook
Full Time • Cattle Shed Alpharetta
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
Line Cook $16.00-20.00 Hrly
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, food safety, cook time standards and preparing all menu items according to recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-paced mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, food safety, cook time standards and preparing all menu items according to recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-paced mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.
1. Preparing Food
One of the main tasks of a line cook is helping with the preparation of food for cooking or serving. This may include:
- Washing and peeling fruits and vegetables
- Following recipes
- Preparing sauces
2. Follow Orders from Supervisors
Line cooks are assigned various duties by the head chef or supervisor. While they are responsible for the station they are assigned to, they may also be given additional tasks during busier periods. They must ensure:
- Stations are stocked with necessary equipment
- Workstations remain clean and meet sanitary regulations at all times
3. Stock Work Stations
Ensuring that each station is stocked with the required tools and ingredients is part of the line cook’s duties. They are also responsible for keeping the workstations organized and hygienic.
4. Check Inventory Stocks
A line cook prepares ingredients and supplies each day, which includes:
- Checking inventories for quality and quantity
- Ensuring dates and temperatures are checked
- Rotating stock to ensure the freshest ingredients are used based on their use-by dates
5. Comply with Regulations
Health and safety regulations are paramount in a professional kitchen. It is the line cook’s responsibility to ensure these regulations and standards are met at all times, maintaining a hygienic and safe kitchen environment.
In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.
In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.
I certify that answers and information given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) shall be grounds for termination.
I authorize you to make investigations and inquiries of my personal, employment and financial history and other related matters as may be necessary in arriving at an employment decision. I authorize the references listed above to give you all information concerning my previous employment and any pertinent information they may have, personal and otherwise, and release all parties from all liability for any damage that may result from furnishing the same to you.
I understand and agree that, if hired, my employment is for no definite period and may, regardless of the date of payment of my wages and salary, be terminated at any time without any prior notice.
Compensation: $12.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the Team at Cattle Shed Wine & Steak Bar
At Cattle Shed Wine & Steak Bar, we believe that a restaurant is more than just a place to dine—it’s where passion, hospitality, and community come together to create unforgettable experiences. Located in the heart of Alpharetta’s Halcyon Center, we’re proud to serve thoughtfully crafted, chef-driven dishes, premium steak cuts, and artisanal charcuterie boards alongside an extensive selection of wines.
We are looking for talented, enthusiastic, and dedicated individuals to join our growing team and help us deliver exceptional dining experiences that keep guests coming back.
Why Work with Us?
1. Be Part of Our Vision
At Cattle Shed, our philosophy is simple:
- Serve outstanding food made from premium, seasonal ingredients.
- Deliver unparalleled hospitality that makes every guest feel welcomed and valued.
- Create a community space where people gather to connect over delicious meals and carefully selected wines.
If you’re passionate about culinary excellence, creating memorable guest experiences, and taking pride in your work, you’ll thrive in our environment.
2. Invest in Your Growth
We believe in supporting our team’s professional development. At Cattle Shed, you’ll have the opportunity to:
- Learn from experienced industry professionals.
- Refine your skills through ongoing training and mentorship.
- Grow within the organization with opportunities for advancement.
3. A Culture of Excellence and Respect
We prioritize clear communication, collaboration, and respect across all levels of our team. Our leadership maintains an open-door policy, so you’ll always have the opportunity to share ideas, ask questions, or seek guidance.
Who We’re Looking For
We are seeking individuals who:
- Have a passion for food, wine, and hospitality.
- Take pride in delivering exceptional guest experiences every day.
- Work well in a fast-paced, team-oriented environment.
- Are reliable, professional, and eager to learn and grow.
Whether you’re a server, line cook, bartender, or a seasoned restaurant professional seeking leadership opportunities, we want to hear from you.
Benefits of Joining Our Team
- Competitive pay and opportunities for growth.
- Flexible schedules.
- Health insurance and 401(k) participation opportunities for select positions.
- A chance to work with a team committed to excellence, creativity, and outstanding hospitality.
Apply Today
Are you ready to be part of something special? Join us at Cattle Shed Wine & Steak Bar, where exceptional food, thoughtful service, and a passion for the craft come together to create something truly unique.
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